Schizandra berries are the storehouse of carbohydrates, protein, vitamins A, B, C and E, minerals (calcium, magnesium, iron), lignans, pectin, essential oils and other substances. Very significant is the content of fatty acids in the seeds, contain acids such as linoleic, oleic, linoleic. Thanks to its specific composition of the fruits of Schizandra provide antioxidant protection and have a revitalizing, rejuvenating and invigorating effect.
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