Buckthorn in honey
• quality Czech honey
• miracle from Siberia
• the lemon tree of the North
Více informací
Buckthorn – a miracle from Siberia
„Our extraordinary collection of flavored honey wouldn’t be complete without buckthorn in honey. Perhaps you’ve never heard of buckthorn? It’s quite a pretty plant to look at. It is called „a miracle from Siberia“ or „the lemon tree of the North“ in Russia. We have added 5 % of buckthorn to the honey. For an adult, a teaspoon a day is sufficient, for a child half of that. Buckthorn honey is not suitable for children under 3 years.“
High-quality Czech bee honey
We make sure that our honey is of the highest possible quality and that it has not been heated to more than 40°C during processing. Thanks to this, all our honeys are also suitable for RAW diet. In addition to quality, we also see to it that our honey is of Czech origin.
Honey is creamed
We use creamed honey in all our honey products with other ingredients. Making creamed honey is a technological process of mechanical mixing in which honey acquires delicate, mushy consistency. Honey processed this way does not crystallise, retains its pleasant consistency over the long term and is easy to work with - it remains soft, easy to scoop, easy to spread and yet does not trickle.
We also use creaming for the honey products with ingredients because the creamy consistency prevents the added ingredient from separating from the honey, and in the event that it does separate (this applies mainly to cocoa beans, which tend to float upwards), creamed honey can be easily stirred.
Natural ingredients
This product is completely natural and contains only natural substances. They come from renewable sources and have been produced very carefully. More information
By a regulation of the European Parliament and the Council of the European Union no. 1924/2006, we are not allowed to provide further information and health claims about this product. The specific effects of buckthorn can be found in other sources on the Internet.
Ingredients
honey, buckthorn
Honey is creamed
We use creamed honey in all our honey products with other ingredients. Making creamed honey is a technological process of mechanical mixing in which honey acquires delicate, mushy consistency. Honey processed this way does not crystallise, retains its pleasant consistency over the long term and is easy to work with - it remains soft, easy to scoop, easy to spread and yet does not trickle.
We also use creaming for the honey products with ingredients because the creamy consistency prevents the added ingredient from separating from the honey, and in the event that it does separate (this applies mainly to cocoa beans, which tend to float upwards), creamed honey can be easily stirred.
Natural ingredients
This product is completely natural and contains only natural substances. They come from renewable sources and have been produced very carefully. More information
You might like it
Flower pollen in honey
Guarana in honey
Ginger in honey
Propolis in honey
Cocoa beans in honey
Motion In Honey
Royal jelly in honey
