star 1 star 2 star 3 star 4 star 5 13 RatingsRating value is 5 of 5

Cocoa beans in honey

• quality Czech honey
• 8% organic cocoa beans
• bittersweet taste
Více informací

Organic
star 1 star 2 star 3 star 4 star 5 13 RatingsRating value is 5 of 5

Cocoa beans in honey

• quality Czech honey
• 8% organic cocoa beans
• bittersweet taste
More information

7,60 EUR
7,60 EUR
7,60 EUR
7,60 EUR
ks
In stock,  zboží odesíláme zítra 17.06.2024
Weight: 250 g, Product code: 9,11, Manufacturer: Rodinná firma Pleva
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Detailed description

Cocoa beans in honey - Food of the gods

„Taste the unique blend of sweet honey and crushed cocoa beans. This sensual combination consists of Czech honey and high quality cocoa beans in organic form. The bittersweet taste is irresistible! The honey dissolves in the mouth soon and the crushed cocoa beans stimulate the taste buds in a very refreshing way. The cocoa beans are fruits of the cacao tree. The elongated berries are up to 30 cm long and contain 20–50 seeds. The seeds are later fermented and dried. Finally, their shell is peeled, crushed and inserted in honey. Mix before use and enjoy the lovely, balanced taste.“

Hanka Plevová founder of the family company

High-quality Czech bee honey

We make sure that our honey is of the highest possible quality and that it has not been heated to more than 40°C during processing. Thanks to this, all our honeys are also suitable for RAW diet. In addition to quality, we also see to it that our honey is of Czech origin.

Cocoa beans in honey

Kakaové boby v medu Pleva
Honey is creamed

We use creamed honey in all our honey products with other ingredients. Making creamed honey is a technological process of mechanical mixing in which honey acquires delicate, mushy consistency. Honey processed this way does not crystallise, retains its pleasant consistency over the long term and is easy to work with - it remains soft, easy to scoop, easy to spread and yet does not trickle.

We also use creaming for the honey products with ingredients because the creamy consistency prevents the added ingredient from separating from the honey, and in the event that it does separate (this applies mainly to cocoa beans, which tend to float upwards), creamed honey can be easily stirred.

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Natural ingredients

This product is completely natural and contains only natural substances. They come from renewable sources and have been produced very carefully. More information

By a regulation of the European Parliament and of the Council of the European Communities No. 1924/2006 we may not provide further information and health claims concerning this product. The specific effects of cocoa beans can be found in other external sources on the Internet.

Ingredients

honey, cocoa beans

Kakaové boby v medu Pleva
Honey is creamed

We use creamed honey in all our honey products with other ingredients. Making creamed honey is a technological process of mechanical mixing in which honey acquires delicate, mushy consistency. Honey processed this way does not crystallise, retains its pleasant consistency over the long term and is easy to work with - it remains soft, easy to scoop, easy to spread and yet does not trickle.

We also use creaming for the honey products with ingredients because the creamy consistency prevents the added ingredient from separating from the honey, and in the event that it does separate (this applies mainly to cocoa beans, which tend to float upwards), creamed honey can be easily stirred.

Need help? Visit our advisor
Natural ingredients

This product is completely natural and contains only natural substances. They come from renewable sources and have been produced very carefully. More information

Reviews (7)
star 1 star 2 star 3 star 4 star 5 Rating value is 5 of 5
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