Ginseng root in honey
• from the 1st century BC
• Ginseng – a royal privilege
• quality Czech honey
Více informací
Ginseng – a royal privilege
„It is well known that strained nerves can often use something sweet. This particular type of honey has much more to offer! It contains ginseng, an exotic herb with remarkable properties. Ginseng was first mentioned in ancient Chinese writings around 100 BC, and said to have various soothing effects. For a long time, ginseng was only available to the rulers and the privileged. We recommend 1 teaspoon per day for adults, half a teaspoon for children. Not suitable for children under 3 years. Mix if necessary.“
Honey is creamed
We use creamed honey in all our honey products with other ingredients. Making creamed honey is a technological process of mechanical mixing in which honey acquires delicate, mushy consistency. Honey processed this way does not crystallise, retains its pleasant consistency over the long term and is easy to work with - it remains soft, easy to scoop, easy to spread and yet does not trickle.
We also use creaming for the honey products with ingredients because the creamy consistency prevents the added ingredient from separating from the honey, and in the event that it does separate (this applies mainly to cocoa beans, which tend to float upwards), creamed honey can be easily stirred.
Natural ingredients
This product is completely natural and contains only natural substances. They come from renewable sources and have been produced very carefully. More information
By a regulation of the European Parliament and the Council of the European Union no. 1924/2006, we are not allowed to provide further information and health claims about this product. The specific effects of ginseng can be found in other sources on the Internet.
Ingredients
honey, ginseng
Honey is creamed
We use creamed honey in all our honey products with other ingredients. Making creamed honey is a technological process of mechanical mixing in which honey acquires delicate, mushy consistency. Honey processed this way does not crystallise, retains its pleasant consistency over the long term and is easy to work with - it remains soft, easy to scoop, easy to spread and yet does not trickle.
We also use creaming for the honey products with ingredients because the creamy consistency prevents the added ingredient from separating from the honey, and in the event that it does separate (this applies mainly to cocoa beans, which tend to float upwards), creamed honey can be easily stirred.
Natural ingredients
This product is completely natural and contains only natural substances. They come from renewable sources and have been produced very carefully. More information
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13,50 EUR incl. VAT