A balm for your body
„The guarana plant hardly needs an introduction, as its one of today’s most commonly used dietary supplements. As it is rich in caffeine, traces can be found in energy drinks. Guarana comes from the Amazon rainforest. The local inhabitants, who had, for centuries, lived in harsh conditions, have always been very fond of it, as it provided the necessary energy boost during long and exhausting hunts. Once explorers from Europe learnt of its value, guarana quickly spread all over the world. We recommend 1 teaspoon per day for adults, half a teaspoon for children. Not suitable for children under 3 years. Mix if necessary.“
Honey is creamed
We use creamed honey in all our honey products with other ingredients. Making creamed honey is a technological process of mechanical mixing in which honey acquires delicate, mushy consistency. Honey processed this way does not crystallise, retains its pleasant consistency over the long term and is easy to work with - it remains soft, easy to scoop, easy to spread and yet does not trickle.
We also use creaming for the honey products with ingredients because the creamy consistency prevents the added ingredient from separating from the honey, and in the event that it does separate (this applies mainly to cocoa beans, which tend to float upwards), creamed honey can be easily stirred.
Natural ingredients
This product is completely natural and contains only natural substances. They come from renewable sources and have been produced very carefully. More information
By a regulation of the European Parliament and the Council of the European Union no. 1924/2006, we are not allowed to provide further information and health claims about this product. The specific effects of guarana can be found in other sources on the Internet.
Ingredients
honey, guarana
Honey is creamed
We use creamed honey in all our honey products with other ingredients. Making creamed honey is a technological process of mechanical mixing in which honey acquires delicate, mushy consistency. Honey processed this way does not crystallise, retains its pleasant consistency over the long term and is easy to work with - it remains soft, easy to scoop, easy to spread and yet does not trickle.
We also use creaming for the honey products with ingredients because the creamy consistency prevents the added ingredient from separating from the honey, and in the event that it does separate (this applies mainly to cocoa beans, which tend to float upwards), creamed honey can be easily stirred.
Natural ingredients
This product is completely natural and contains only natural substances. They come from renewable sources and have been produced very carefully. More information
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