Honey muesli with pollen - fruity
• gluten-free baked muesli
• with honey and flower pollen
• apples, cherries, pears, strawberries, and cinnamon
• contains 20 % of bee products
Více informací
Honey breakfast from the oven
"Our most common and very popular breakfast is muesli. We have it really often, prepared in different ways, and we add pollen to it. Then the idea came to see if it would be possible to make muesli with pollen and ideally also sweetened with honey. And so, we discovered the family company Janova pec (Jan's Oven), which impressed us with the quality and taste of its products. Together we have prepared a wonderful honey muesli with flower pollen and a good portion of dried fruit, which will delight every demanding breakfast eater. And why bee pollen? It contains a unique combination of substances that infuses blood into the veins of our entire nature. It´s no coincidence that bees feed the whole hive with pollen."
We don't add honey and pollen just for taste
Baking or crisping our honey muesli takes just long enough to make it beautifully crunchy and at the same time, the honey retains the maximum amount of its beneficial substances. And because pollen is more sensitive to temperature, we do not add it to the muesli until it is baked. You can be sure that you will not lose anything of its nutritional value.
Ingredients
Gluten-free oat flakes (58%), flower pollen (12%), honey (8%), dried apples (7%), dried sour cherries (4%), dried pears (4%), olive oil (4%), freeze-dried strawberries (2%), cinnamon (1%). Apples, pears, and cherries are treated with citric acid.
The product may contain traces of peanuts, tree nuts, and nutshells. GLUTEN-FREE.
We don't add honey and pollen just for taste
Baking or crisping our honey muesli takes just long enough to make it beautifully crunchy and at the same time, the honey retains the maximum amount of its beneficial substances. And because pollen is more sensitive to temperature, we do not add it to the muesli until it is baked. You can be sure that you will not lose anything of its nutritional value.
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