Propolis honey
„Bees use propolis to clean their hives, smearing this resin-like substance over anything that looks like a source of infection. It is only thanks to propolis they have survived until this day. Our propolis in honey contains 0.5 % of propolis. We recommend 1 teaspoon per day for adults. Honey with propolis is not suitable for children and pregnant and breastfeeding women. Mix if necessary.“
High-quality Czech bee honey
We make sure that our honey is of the highest possible quality and that it has not been heated to more than 40°C during processing. Thanks to this, all our honeys are also suitable for RAW diet. In addition to quality, we also see to it that our honey is of Czech origin.
Honey is creamed
We use creamed honey in all our honey products with other ingredients. Making creamed honey is a technological process of mechanical mixing in which honey acquires delicate, mushy consistency. Honey processed this way does not crystallise, retains its pleasant consistency over the long term and is easy to work with - it remains soft, easy to scoop, easy to spread and yet does not trickle.
We also use creaming for the honey products with ingredients because the creamy consistency prevents the added ingredient from separating from the honey, and in the event that it does separate (this applies mainly to cocoa beans, which tend to float upwards), creamed honey can be easily stirred.
Natural ingredients
This product is completely natural and contains only natural substances. They come from renewable sources and have been produced very carefully. More information
By a regulation of the European Parliament and the Council of the European Union no. 1924/2006, we are not allowed to provide further information and health claims about this product. The specific effects of propolis can be found in other sources on the Internet.
Ingredients
honey, propolis
Honey is creamed
We use creamed honey in all our honey products with other ingredients. Making creamed honey is a technological process of mechanical mixing in which honey acquires delicate, mushy consistency. Honey processed this way does not crystallise, retains its pleasant consistency over the long term and is easy to work with - it remains soft, easy to scoop, easy to spread and yet does not trickle.
We also use creaming for the honey products with ingredients because the creamy consistency prevents the added ingredient from separating from the honey, and in the event that it does separate (this applies mainly to cocoa beans, which tend to float upwards), creamed honey can be easily stirred.
Natural ingredients
This product is completely natural and contains only natural substances. They come from renewable sources and have been produced very carefully. More information
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