Royal jelly in honey
• 3 % Fresh royal jelly
• Czech excellent honey
• pleasant taste
Více informací
Fit for a queen
„Did you know that the queen bee lives up to 20 times longer than an ordinary bee? However, the two hatch in the same way. The only difference is in the food – the queen is only fed royal jelly. The jelly contains lots of vitamins and minerals, and is a source of great vitality for the bees. It is only thanks to the jelly that the queen manages to survive the demanding pace of her life and live longer than the rest of the bees in the hive. Royal jelly is used in skin creams, but may also be available in vials or tablets. Although we have added 3 % of it to this honey, we recommend that adults only take up to two teaspoons a day of it. This honey is not recommended for children and pregnant and breastfeeding women.“
Honey is creamed
We use creamed honey in all our honey products with other ingredients. Making creamed honey is a technological process of mechanical mixing in which honey acquires delicate, mushy consistency. Honey processed this way does not crystallise, retains its pleasant consistency over the long term and is easy to work with - it remains soft, easy to scoop, easy to spread and yet does not trickle.
We also use creaming for the honey products with ingredients because the creamy consistency prevents the added ingredient from separating from the honey, and in the event that it does separate (this applies mainly to cocoa beans, which tend to float upwards), creamed honey can be easily stirred.
Natural ingredients
This product is completely natural and contains only natural substances. They come from renewable sources and have been produced very carefully. More information
By a regulation of the European Parliament and the Council of the European Union no. 1924/2006, we are not allowed to provide further information and health claims about this product. The specific effects of Royal Jelly can be found in other sources on the Internet.
Ingredients
honey, royal jelly
Honey is creamed
We use creamed honey in all our honey products with other ingredients. Making creamed honey is a technological process of mechanical mixing in which honey acquires delicate, mushy consistency. Honey processed this way does not crystallise, retains its pleasant consistency over the long term and is easy to work with - it remains soft, easy to scoop, easy to spread and yet does not trickle.
We also use creaming for the honey products with ingredients because the creamy consistency prevents the added ingredient from separating from the honey, and in the event that it does separate (this applies mainly to cocoa beans, which tend to float upwards), creamed honey can be easily stirred.
Natural ingredients
This product is completely natural and contains only natural substances. They come from renewable sources and have been produced very carefully. More information
You might like it
Wooden spoon, handmade
Ginger in honey
Buckthorn in honey
Propolis in honey
Mouth spray with propolis
Sunflower honey 500g - Pleva
Hand cleansing spray with propolis
Flower pollen in honey
